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 4 titles matched: Fermented foods -- Health aspects.
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 1.
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan.
by Katz, Sandor Ellix, 1962-
Chelsea Green Pub., c2012.
Call #: 641.7 K19a
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Format: Adult books
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 2.
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Fermented foods for health : use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness / Deirdre Rawlings.
by Rawlings, Deirdre.
Fair Winds Press, c2013.
Call #: 641.7 R259f
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 3.
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Fermentation workshop [videorecording (DVD)].
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Chelsea Green Pub., c2010.
Call #: DVD 664.024 F359
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Format: Adult Dvds-7 Days
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 4.
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Cultured food for health : a guide to healing yourself with probiotic foods / Donna Schwenk.
by Schwenk, Donna.
Hay House, Inc., 2015.
Call #: 613.26 S414c
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