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Halifax Public Libraries
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4
titles matched:
Fermented foods -- Health aspects.
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1.
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan.
by
Katz, Sandor Ellix, 1962-
Chelsea Green Pub., c2012.
Call #:
641.7 K19a
Format:
Adult books
2.
Fermented foods for health : use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness / Deirdre Rawlings.
by
Rawlings, Deirdre.
Fair Winds Press, c2013.
Call #:
641.7 R259f
Format:
Adult books
3.
Fermentation workshop [videorecording (DVD)].
Chelsea Green Pub., c2010.
Call #:
DVD 664.024 F359
Format:
Adult Dvds-7 Days
4.
Cultured food for health : a guide to healing yourself with probiotic foods / Donna Schwenk.
by
Schwenk, Donna.
Hay House, Inc., 2015.
Call #:
613.26 S414c
Format:
Adult books
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