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 21 titles matched: Fermented foods
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 1.
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan.
by Katz, Sandor Ellix, 1962-
Chelsea Green Pub., c2012.
Call #: 641.7 K19a
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Format: Adult books
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 2.
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Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex Lewin.
by Lewin, Alex.
Quarry Books, 2012.
Call #: 641.7 L672r
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 3.
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Fermentation workshop [videorecording (DVD)].
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Chelsea Green Pub., c2010.
Call #: DVD 664.024 F359
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Format: Adult Dvds-7 Days
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 4.
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes / Kirsten K. Shockey and Christopher Shockey ; photography by Erin Kunkel.
by Shockey, Kirsten K.
Storey Publishing, 2014.
Call #: 641.7 S559f
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Format: Core Collection - Adult
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 5.
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Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more / Charlotte Pike ; photography by Tara Fisher.
by Pike, Charlotte (Cook)
Kyle Books, 2015.
Call #: 641.42 P635f
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 6.
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Batch : over 200 recipes, tips and techniques for a well preserved kitchen / Joel Maccharles & Dana Harrison.
by MacCharles, Joel.
Appetite, an imprint of Random House Canada, 2016.
Call #: 641.42 M124b
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 7.
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Fermented foods at every meal : nourish your family at every meal with quick and easy recipes using. the top 10 live-culture foods / Hayley Barisa Ryczek.
by Ryczek, Hayley Barisa.
Fair Winds, [2016]
Call #: 641.6162 R991f
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 8.
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Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.
by Katz, Sandor Ellix, 1962-
Chelsea Green Publishing, [2016]
Call #: 641.7 K19w
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 9.
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Home fermentation : a starter guide / Katherine Green ; [illustrations Tom Bingham].
by Green, Katherine, (Food writer)
Sonoma Press, c2015.
Call #: 664.024 G796h
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Format: Core Collection - Adult
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 10.
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Super loaves & simple treats : modern baking for healthier living / Melissa Sharp with Lindsay Stark.
by Sharp, Melissa.
Penguin Publishing Group, 2018.
Call #: 641.302 S531s
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