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Item Information   Copy / Holding Information     Publisher Weekly Review     More Content       More by this author     Bajaj, Ashok.     Subjects     Cooking, Indic.     Food habits -- India     Ethnic restaurants -- Washington (D.C.)     Browse Catalog     by author:      Bajaj, Ashok.       by title:      Rasika : flavors of ...       by call number:      641.5954 B165r     Search the Web     Bajaj, Ashok.     Cooking, Indic.     Food habits -- India     Ethnic restaurants -- Washington (D.C.)       MARC Display

Rasika : flavors of India / stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn. by Bajaj, Ashok. Ecco, an imprint of HarperCollins, 2017. Call #: 641.5954 B165r Subjects Cooking, Indic.   Food habits -- India   Ethnic restaurants -- Washington (D.C.) ISBN:  9780062435552 (hc.) Alternate title:  Flavors of India Edition:  First edition. Description:  xxv, 310 pages : color illustrations ; 26 cm Bibliography:  Includes bibliographical references (page 299) and index. Contents:  Introduction: the history of Rasika and the rise of four-star Indian cooking -- The foundatioin of Rasika's cooking -- Basic flavorings and sauces -- Cocktails and mocktails -- Appetizers -- Vegetables -- Tandoori-style grilling -- Fish and seafood entrées -- Poultry, game, and meat entrées -- Rice, grains, and legumes -- Breads -- Chutneys and condiments -- Desserts. Summary:  A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine. Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika's menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. This is the essential cookbook for anyone seeking to cook groundbreaking Indian food. With over 120 recipes and stunning four-color photographs, Rasika showcases the cuisine of one of Washington, DC's most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award-winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience. Genre:  Cookbooks. Other authors:  Sunderam, Vikram. Hagedorn, David, 1959- Rasika (Restaurant) Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfiction 641.5954 B165r Adult books Checked in Add Copy to MyList

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