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All about eggs : everything we know about the world's most important food / Rachel Khong and the editors of Lucky peach ; photographs by Tamara Shopsin and Jason Fulford.

by Khong, Rachel, 1985-

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Clarkson Potter/Publishers, 2017.

Eggs -- Anecdotes.

9780804187756 (hc.)

Alternate title:

Eggs : everything we know about the world's most important food

Lucky peach. All about eggs : everything we know about the world's most important food

256 pages : color illustrations ; 23 cm.

Includes index.

It's an egg world after all -- Eggs today -- Omelets -- Breakfast -- Recipe picture menu -- Index -- Over-the-top eggs -- Egg vogue -- Asian eggs -- Immortal eggs.

Eggs: star of the most important meal of the day, and, to hear cooks and chefs tell it, quite possibly the world's most important food. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, this book bursts with facts to deploy at your next cocktail party, then serves up a killer deviled egg recipe to serve while you're doing it. For anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé. Lucky Peach's quarterly magazine is one of the world's most trusted and fiercely loved culinary resources. Rachel Khong is a contributing editor at Lucky Peach.

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