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> You're searching: Halifax Public Libraries
 
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 9 titles matched: Eggs -- use in cooking
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 1.
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The fresh egg cookbook / Jennifer Trainer Thompson.
by Thompson, Jennifer Trainer.
Storey Pub., c2012.
Call #: 641.675 T477f
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Format: Adult books
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 2.
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The everyday gourmet. Rediscovering the lost art of cooking [videorecording (DVD)] / Bill Briwa.
by Briwa, Bill.
Teaching Co., c2012.
Call #: DVD 641.5 B862eg
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Format: Adult Dvds-21 Days
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 3.
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How to boil an egg : poach one, scramble one, fry one, bake one, steam one / Rose Carrarini.
by Carrarini, Rose.
Phaidon, 2013.
Call #: 641.675 C313h
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 4.
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Put an egg on it : 70 delicious dishes that deserve a sunny topping / Lara Ferroni.
by Ferroni, Lara.
Sasquatch Books, [2013]
Call #: 641.675 F396p
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 5.
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Happy hens & fresh eggs : keeping chickens in the kitchen garden with 100 recipes / Signe Langford ; with photographs by Donna Griffith.
by Langford, Signe, 1964-
Douglas & McIntyre, [2015]
Call #: 636.5 L278h
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 6.
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100 ways with eggs : boiled, baked, fried, scrambled & more!
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Ryland Peters & Small, 2016.
Call #: 641.675 O58
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 7.
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All about eggs : everything we know about the world's most important food / Rachel Khong and the editors of Lucky peach ; photographs by Tamara Shopsin and Jason Fulford.
by Khong, Rachel, 1985-
Clarkson Potter/Publishers, 2017.
Call #: 641.675 K45a
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 8.
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The Fresh Eggs Daily cookbook : over 100 fabulous recipes to use eggs in unexpected ways / Lisa Steele.
by Steele, Lisa, 1965-
Harper Horizon, 2022.
Call #: 641.675 S814f
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 9.
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Home is where the eggs are : farmhouse food for the people you love / Molly Yeh.
by Yeh, Molly.
William Morrow, an imprint of HarperCollinsPublishers, 2022.
Call #: 641.675 Y43h
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