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Item Information   Copy / Holding Information     Booklist Review     Publisher Weekly Review     More Content       More by this author     Schwarcz, Joseph A.     Subjects     Food habits -- Miscellanea.     Eating customs -- Miscellanea.     Pseudoscience -- Miscellanea.     Browse Catalog     by author:      Schwarcz, Joseph A.       by title:      A grain of salt : th...       by call number:      641.3001 S399g     Search the Web     Schwarcz, Joseph A.     Food habits -- Miscellanea.     Eating customs -- Miscellanea.     Pseudoscience -- Miscellanea.       MARC Display

A grain of salt : the science and pseudoscience of what we eat / Joe Schwarcz. by Schwarcz, Joseph A. ECW Press, 2019. Call #: 641.3001 S399g Subjects Food habits -- Miscellanea.   Eating customs -- Miscellanea.   Pseudoscience -- Miscellanea. ISBN:  9781770414754 (pbk.) Description:  303 p. ; 21 cm. Notes:  Includes index. Summary:  "Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? Schwarcz separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry."--From publisher. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfiction 641.3001 S399g Adult books Checked in Add Copy to MyList Halifax North Memorial Public Library Adult Nonfiction 641.3001 S399g Adult books Transit Add Copy to MyList

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