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Item Information   Copy / Holding Information     Publisher Weekly Review     More Content       More by this author     Ruhlman, Michael, 1963-     Subjects     Dried meat -- Italy.     Smoked meat -- Italy.     Food -- Preservation.     Browse Catalog     by author:      Ruhlman, Michael, 1963-       by title:      Salumi : the craft o...       by call number:      641.61 R933s     Search the Web     Ruhlman, Michael, 1963-     Dried meat -- Italy.     Smoked meat -- Italy.     Food -- Preservation.       MARC Display

Salumi : the craft of Italian dry curing / Michael Ruhlman and Brian Polcyn ; photography by Gentl & Hyers/Edge ; styling by Andrea Gentl ; drawings by Alan Witschonke. by Ruhlman, Michael, 1963- Norton, c2012. Call #: 641.61 R933s Subjects Dried meat -- Italy.   Smoked meat -- Italy.   Food -- Preservation. ISBN:  9780393068597 0393068595 Edition:  1st ed. Description:  288 p., [16] p. of plates : ill. (some col.) ; 26 cm. Bibliography:  Includes bibliographical references and index. Contents:  Getting started -- Dry curing : the basics -- Salumi : recipes and techniques for the big eight -- Deeper into the craft of dry curing and preserving meat -- Cooking with and serving salumi. Genre:  Cookbooks. Other authors:  Polcyn, Brian. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Captain William Spry Public Library Adult Nonfiction 641.61 R933s Adult books Checked in Add Copy to MyList Cole Harbour Public Library Adult Nonfiction 641.61 R933s Adult books Checked in Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.61 R933s Adult books Checked in Add Copy to MyList

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