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> You're searching: Halifax Public Libraries
 
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 5 titles matched: Dough
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 1.
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Dough : simple contemporary bread / by Richard Bertinet ; with photography by Jean Cazals.
by Bertinet, Richard
Kyle Books ; Distributed by National Book Network, 2005.
Call #: 641.815 B544d
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Format: Adult books
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 2.
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Pastry : savory & sweet / Michel Roux ; photography by Martin Brigdale.
by Roux, Michel, 1941-
Whitecap, 2008.
Call #: 641.865 R871p
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 3.
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The everyday gourmet. Baking pastries and desserts [videorecording (DVD)] Stephen L. Durfee.
by Durfee, Stephen L.
Teaching Co., c2012.
Call #: DVD 641.86 D958pd
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Format: Adult Dvds-7 Days
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 4.
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What we talk about when we talk about dumplings / edited by John Lorinc ; introduction by Karon Liu ; ill. by Meegan Lim.
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Coach House Books, 2022.
Call #: 641.59 W555
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 5.
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Wild yeast : the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more! / Mouni Abdelli ; translation: Marie Deer.
by Abdelli, Mouni.
Rocky Nook, 2020.
Call #: 641.815 A135w
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