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Halifax Public Libraries
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5
titles matched:
Dough
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1.
Dough : simple contemporary bread / by Richard Bertinet ; with photography by Jean Cazals.
by
Bertinet, Richard
Kyle Books ; Distributed by National Book Network, 2005.
Call #:
641.815 B544d
Format:
Adult books
2.
Pastry : savory & sweet / Michel Roux ; photography by Martin Brigdale.
by
Roux, Michel, 1941-
Whitecap, 2008.
Call #:
641.865 R871p
Format:
Adult books
3.
The everyday gourmet. Baking pastries and desserts [videorecording (DVD)] Stephen L. Durfee.
by
Durfee, Stephen L.
Teaching Co., c2012.
Call #:
DVD 641.86 D958pd
Format:
Adult Dvds-7 Days
4.
What we talk about when we talk about dumplings / edited by John Lorinc ; introduction by Karon Liu ; ill. by Meegan Lim.
Coach House Books, 2022.
Call #:
641.59 W555
Format:
Adult books
5.
Wild yeast : the French baker's guide to making your own starter for delicious bread, pizza, desserts, and more! / Mouni Abdelli ; translation: Marie Deer.
by
Abdelli, Mouni.
Rocky Nook, 2020.
Call #:
641.815 A135w
Format:
Adult books
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