e-branch
Login
My List - 0
Help
Home
My Account/Renew Loans
Community Info
KidSearch
New Catalogue!
Search
Advanced
By Format
By Number
My Searches
Can't Find it?
Find Magazine Articles & more
Problems?
Search:
Title Starts with...
Title Keyword(s)
Author/Performer/Name (Last,First)
Author/Performer/Name Keyword(s)
Subject Starts with...
Subject Keyword(s)
Series Starts with...
Series Keyword(s)
Anyword/Anywhere
List Name Keyword(s)
Refine Search
> You're searching:
Halifax Public Libraries
Item Information
Copy / Holding Information
Booklist Review
Choice Review
Library Journal Review
Publisher Weekly Review
More Content
More by this author
Carroll, Abigail.
Subjects
Food habits -- United States -- History.
Cooking, American -- History.
Diet -- United States -- History.
Dinners and dining -- United States -- History.
Luncheons -- United States -- History.
Breakfasts -- United States -- History.
National characteristics, American.
United States -- Social life and customs.
Browse Catalog
by author:
Carroll, Abigail.
by title:
Three squares : the ...
by call number:
394.120973 C319t
Search the Web
Carroll, Abigail.
Food habits -- United States -- History.
Cooking, American -- History.
Diet -- United States -- History.
Dinners and dining -- United States -- History.
Luncheons -- United States -- History.
Breakfasts -- United States -- History.
National characteristics, American.
United States -- Social life and customs.
MARC Display
Three squares : the invention of the American meal / Abigail Carroll.
by
Carroll, Abigail.
Basic Books, c2013.
Call #:
394.120973 C319t
Subjects
Food habits
--
United
States
--
History
.
Cooking, American
--
History
.
Diet
--
United
States
--
History
.
Dinners
and
dining
--
United
States
--
History
.
Luncheons
--
United
States
--
History
.
Breakfasts
--
United
States
--
History
.
National characteristics, American.
United
States
--
Social life and customs.
ISBN:
9780465025527 (hc.)
Alternate title:
3 squares : the invention of the American meal
Description:
xvii, 304 p., [16] p. of plates : ill. ; 25 cm.
Bibliography:
Includes bibliographical references and index.
Contents:
Introduction: We Are How We Eat
--
Why Colonial Eating was Messy
--
The British Invasion
--
How Dinner Became Special
--
How Dinner Became American
--
Why Lunch is Cold, Cheap, and Quick
--
Reinventing Breakfast
--
How Snacking was Redeemed
--
The State of the American Meal
--
Conclusion: The Future of the American Meal.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
394.120973 C319t
Adult books
Checked in
Add Copy to MyList
Horizon Information Portal 3.24_8902M
© 2001-2013
SirsiDynix
All rights reserved.