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Halifax Public Libraries
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6
titles matched:
Dinners and dining -- Literary collections
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1.
Choice cuts : a savory selection of food writing from around the world and throughout history / edited and illustrated by Mark Kurlansky.
Ballantine Books, 2002.
Call #:
641.5 C545
2.
The cassoulet saved our marriage : true tales of food, family, and how we learn to eat / edited by Caroline M. Grant & Lisa Catherine Harper.
Roost Books, 2013.
Call #:
641.013 C345
Format:
Adult books
3.
Best food writing 2017 / edited by Holly Hughes.
Da Capo Lifelong, 2017.
Call #:
641.3002 B561 2017
Format:
Adult books
4.
Best food writing 2016 / edited by Holly Hughes.
Da Capo Life Long, 2016.
Call #:
641.3002 B561 2016
Format:
Adult books
5.
Best American food writing 2018 / edited and with an introduction by Ruth Reichl.
Houghton Mifflin Harcourt Publishing Company, 2018.
Call #:
641.3002 B5611 2018
Format:
Core Collection - Adult
6.
The best American food writing 2019 / edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor.
Mariner Books, Houghton Mifflin Harcourt, 2019.
Call #:
641.3002 B5611 2019
Format:
Adult books
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