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Search Results  3 titles matched: Cuisine canadienne-française -- Québec (Province)

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1. Le goût des Îles : cuisine et saveurs des Îles de la Madeleine / photographies de George Fischer et Pascal Arseneau ; préface de Normand Laprise. by Fischer, George, 1954- Nimbus, 2004. Call #: 641.59714 F529g Format:  Adult books       2. Dans la cuisine avec Stefano Faita : plus de 250 recettes de l'entrée au dessert / Stefano Faita. by Faita, Stefano. Éditions du Trécarré, 2014. Call #: FR 641.5 F174d Format:  Adult books       3. Trois fois par jour : tout simple / par Marilou. by Marilou, 1990- Cardinal, 2022. Call #: FR 641.59714 M336t Format:  Adult books

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