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Item Information   Copy / Holding Information     Booklist Review     Library Journal Review     Publisher Weekly Review     More Content       More by this author     Samuelsson, Marcus.     Subjects     Red Rooster (Restaurant)     Cooking -- New York (State) -- New York.     Food -- New York (State) -- New York.     International cooking.     Cooks, Black -- United States -- Biography.     Cooks, Black -- United States -- Pictorial works.     Cooks -- United States -- Biography.     Cooks -- United States -- Pictorial works.     Restaurants -- New York (State) -- New York.     Harlem (New York, N.Y.) -- Social life and customs.     Browse Catalog     by author:      Samuelsson, Marcus.       by title:      The Red Rooster cook...       by call number:      641.597471 S193r     Search the Web     Samuelsson, Marcus.     Red Rooster (Restaurant)     Cooking -- New York (State) -- New York.     Food -- New York (State) -- New York.     International cooking.     Cooks, Black -- United States -- Biography.     Cooks, Black -- United States -- Pictorial works.     Cooks -- United States -- Biography.     Cooks -- United States -- Pictorial works.     Restaurants -- New York (State) -- New York.     Harlem (New York, N.Y.) -- Social life and customs.       MARC Display

The Red Rooster cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; foreword by Hilton Als ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson. by Samuelsson, Marcus. Houghton Mifflin Harcourt, [2016] Call #: 641.597471 S193r Subjects Red Rooster (Restaurant)   Cooking -- New York (State) -- New York.   Food -- New York (State) -- New York.   International cooking.   Cooks, Black -- United States -- Biography.   Cooks, Black -- United States -- Pictorial works.   Cooks -- United States -- Biography.   Cooks -- United States -- Pictorial works.   Restaurants -- New York (State) -- New York.   Harlem (New York, N.Y.) -- Social life and customs. ISBN:  9780544639775 (hc.) Description:  384 pages : color illustrations ; 27 cm. Notes:  Includes index. "A Rux Martin book." Contents:  The pantry -- At the bar -- Birdland -- The Monday classics -- El Barrio night -- Big day Wednesday -- Friday at Ginny's -- Saturday on my block -- Sunday brunch -- Sunday Jazz -- Family meals -- Giving thanks in Harlem -- It's always sweet in Harlem. Summary:  "When award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster's menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They're joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson's Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays"--Provided by publisher. Genre:  Cookbooks. Other authors:  Fisher, Bobby (Photographer) Als, Hilton. Reynolds, April. Finamore, Roy. Maysles, Rebekah. Johnson, Leon, 1959- Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Cole Harbour Public Library Adult Black Nonfiction 641.597471 S193r Adult books Checked in Add Copy to MyList

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