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Knife : Texas steakhouse meals at home / John Tesar and Jordan MacKay ; photography by Kevin Marple.

by Tesar, John.

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Flatiron Books, 2017.

Cooking, American -- Texas style.

Cooking -- Texas.

Cooks -- Texas -- Dallas -- Anecdotes.

9781250079176 (hc.)

Alternate title:

Texas steakhouse meals at home

245 pages : color illustrations ; 27 cm.

Includes index.

No one cooks a steak like legendary chef John Tesar. Here are his secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. Infused with the flavor of Texas and Tesar's culinary genius, Knife goes "Back to the Pan," and shows you the method for cooking the perfect steak. Tesar doesn't stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, a celebration of steak in every form. John Tesar was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar also enjoys the pseudonym Jimmy Sears in Bourdain's memoir Kitchen Confidential and in Medium Raw. An iconoclastic celebrity of the food world, Tesar opened two acclaimed restaurants in Dallas that have been named among the best in the country by Bon Appetit, Eater, and Esquire. Tesar is a fixture of Dallas's restaurant scene and a true "chef’s chef." He was a contestant on Bravo's Top Chef.

Mackay, Jordan.

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