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  • Smith, Michael, 1966-
     
     Subjects
     
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  • Cooking (Natural foods)
     
  •  
  • Cooking, Canadian.
     
  •  
  • Cooks -- Prince Edward Island -- Anecdotes.
     
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  •  Smith, Michael, 1966-
     
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  •  Real food, real good...
     
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  •  641.563 S655r
     
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  •  
  • Smith, Michael, 1966-
     
  •  
  • Cooking (Natural foods)
     
  •  
  • Cooking, Canadian.
     
  •  
  • Cooks -- Prince Edward Island -- Anecdotes.
     
     
     MARC Display
    Real food, real good : eat well with over 100 of my simple, wholesome recipes / Michael Smith ; photography by Ryan Szulc.
    by Smith, Michael, 1966-
    View full image
    Penguin Canada, 2016.
    Call #:641.563 S655r
    Subjects
  • Cooking (Natural foods)
  •  
  • Cooking, Canadian.
  •  
  • Cooks -- Prince Edward Island -- Anecdotes.
  • ISBN: 
    9780143192190 (pbk.)
    Edition: 
    First edition.
    Description: 
    269 pages : colour illustrations ; 28 cm
    Notes: 
    Includes index.
    Summary: 
    Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients. Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. More than 100 brand-new recipes with ingredients that are great choices for a healthy lifestyle. Full of fresh flavours and whole foods. You'll start your mornings with dishes like wholesome Coconut Waffles with Lime Mango Yogurt, Veggie Skillet and Ancient Grain Granola Parfaits with Maple Blueberries and Yogurt. You'll also find plenty of soups, salads and main dishes like Coconut Curry Sweet Potato Soup, Roast Chicken and Kale Hand Pies, Root Vegetable Beef Stew, Zucchini Chia Lasagna and Beefy Lentil Meatloaf. And there's always room for the occasional treat when eating real food, whether it's Whole Wheat Honey Cookies or Mocha Squares with Dark Chocolate Ganache. Chef Michael Smith is the author of nine cookbooks, including Make Ahead Meals, Family Meals, Back to Basics, Fast Flavours, Chef Michael Smith’s Kitchen and The Best of Chef at Home. He is the host of several Food Network TV shows, including Chef Michael's Kitchen. He lives on Prince Edward Island, where he and his family are proprietors of The Inn at Bay Fortune.
    Other authors: 
    Szulc, Ryan.
    Holds: 
    3
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatusDue Date 
    Woodlawn Public LibraryAdult Nonfiction641.563 S655rAdult booksChecked in Add Copy to MyList
    Woodlawn Public LibraryAdult Nonfiction641.563 S655rAdult booksChecked outJul 08, 2024Add Copy to MyList
    Central LibraryAdult Nonfiction641.563 S655rAdult booksChecked in Add Copy to MyList
    Central LibraryAdult Nonfiction641.563 S655rAdult booksChecked in Add Copy to MyList
    Central LibraryAdult Nonfiction641.563 S655rCore Collection - AdultChecked in Add Copy to MyList
    Sackville Public LibraryAdult Nonfiction641.563 S655rAdult booksChecked in Add Copy to MyList


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