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1. Cleaving : a story of marriage, meat, and obsession / Julie Powell. by Powell, Julie. Little, Brown and Co., 2009 Call #: 641.5092 P884c Format:  Adult books       2. Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain. by Bourdain, Anthony Ecco Press, 2010. Call #: 641.5092 B768m Format:  Adult books       3. Blood, bones, and butter : the inadvertent education of a reluctant chef / Gabrielle Hamilton. by Hamilton, Gabrielle. Random House, c2011. Call #: 641.5092 H218b Format:  Adult books       4. Blood, bones, and butter [sound recording] : the inadvertent education of a reluctant chef / Gabrielle Hamilton. by Hamilton, Gabrielle. Random House Audio, p2011. Call #: COMPACT DISC 641.5092 H218b Format:  Adult Compact Discs       5.  6. 66 square feet : a delicious life : one woman, one terrace, 92 recipes / Marie Viljoen. by Viljoen, Marie. Stewart, Tabori & Chang, c2013. Call #: 641.564 V711s Format:  Adult books       7. Sous chef : 24 hours on the line / Michael Gibney. by Gibney, Michael. Ballantine Books, c2014. Call #: 641.5092 G447s Format:  Adult books       8. Women chefs of New York / Nadia Arumugam. by Arumugam, Nadia. Absolute Press, 2015. Call #: 641.50922 A793w Format:  Adult books       9. Bourdain : the definitive oral biography / Laurie Woolever. by Woolever, Laurie. Ecco, an imprint of HarperCollinsPublishers, 2021. Call #: 641.5092 B768w Format:  Adult books       10. Bourdain : the definitive oral biography / Laurie Woolever. by Woolever, Laurie. Harper Large Print, c2021. Call #: LP 641.5092 B768w Format:  Adult books

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