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  • Stamm, Mitch.
     
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  • Pastry.
     
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  • Mousses.
     
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  • Desserts.
     
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  • Cooks -- Interviews.
     
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  • Cooks -- Biography.
     
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  •  641.865 S783p
     
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  •  
  • Stamm, Mitch.
     
  •  
  • Pastry.
     
  •  
  • Mousses.
     
  •  
  • Desserts.
     
  •  
  • Cooks -- Interviews.
     
  •  
  • Cooks -- Biography.
     
     
     MARC Display
    The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / Mitch Stamm.
    by Stamm, Mitch.
    View full image
    Quarry Books, 2011.
    Call #:641.865 S783p
    Subjects
  • Pastry.
  •  
  • Mousses.
  •  
  • Desserts.
  •  
  • Cooks -- Interviews.
  •  
  • Cooks -- Biography.
  • ISBN: 
    9781592537112 (pbk.)
    Description: 
    176 p. : col. ill. ; 26 cm.
    Bibliography: 
    Includes bibliographical references (p.172).
    Contents: 
    Interviews with the masters -- Illustrated techniques.
    Summary: 
    Few people think they have the skill or the time to tackle something as seemingly complicated and time-consuming as homemade pastry. Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular. The masters teach classic pastry skills, such as caramel, pate a choux, tart crusts, and more, to the amateur food enthusiast. Fully illustrated tutorials and delicious recipes.
    Genre: 
    Cookbooks.
    Holds: 
    1
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Captain William Spry Public LibraryAdult Nonfiction641.865 S783pAdult booksChecked inAdd Copy to MyList
    Central LibraryAdult Nonfiction641.865 S783pAdult booksChecked inAdd Copy to MyList
    Cole Harbour Public LibraryAdult Nonfiction641.865 S783pAdult booksChecked inAdd Copy to MyList


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