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1. Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu. by Cordon bleu (School : Paris, France) John Wiley, c2001. Call #: 641.5 C796k       2. Delia's how to cook / [Delia Smith] ; photographs by Miki Duisterhof. by Smith, Delia. Dorling Kindersley, 2001. Call #: 641.5 S645dh 2001 Format:  Adult books       3. Basic baking : everything you need to know to get you started, plus 101 luscious desserts that you can make / Lora Brody. by Brody, Lora, 1945- Morrow, 2000. Call #: 641.815 B864ba Format:  Adult books       4. Baking with kids / Linda Collister ; photography by Polly Wreford. by Collister, Linda. Ryland Peters & Small, 2006. Call #: 641.815 C713b Format:  Adult books       5. How to cook everything : simple recipes for great food / Mark Bittman ; illustrations by Alan Witschonke. by Bittman, Mark. J. Wiley, c2008. Call #: 641.5 B624h 2008 Format:  Adult books       6. Jamie's ministry of food : anyone can learn to cook in 24 hours / Jamie Oliver: photography by David Loftus and Chris Terry. by Oliver, Jamie, 1975- Michael Joseph, 2008. Call #: 641.5 O482jm Format:  Core Collection - Adult       7. The picture cookbook : no-cook recipes for the special chef / Joyce Dassonville & Ehren McDow. by Dassonville, Joyce, 1957- Granville Island Pub., 2008. Call #: 641.555 D231p Format:  Non-circulating       8. Kids in the holiday kitchen : making, baking, giving / by Jessica Strand and Tammy Massman-Johnson ; photographs by James Baigrie. by Strand, Jessica. Chronicle Books, c2007. Call #: 641.568 S897k Format:  Adult books       9. Cool cookies & bars : easy recipes for kids to bake / Pam Price. by Price, Pamela S. ABDO Pub. Company, c2010. Call #: 641.8654 P946c Format:  Childrens Books       10. Eat fresh food : awesome recipes for teen chefs / Rozanne Gold and her all-star team ; photographs by Phil Mansfield. by Gold, Rozanne, 1954- Bloomsbury Children's Books, 2009. Call #: 641.5 G618e Format:  Ya Books

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