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Sterling, David, 1951-
Subjects
Cooking -- Yucatán Peninsula.
Cooking -- Mexico -- Yucatan (State)
Cooking, Mexican.
Mayas -- Social life and customs -- History.
Yucatán Peninsula -- Pictorial works.
Yucatán Peninsula -- Description and travel
Yucatán Peninsula -- Social life and customs.
Mexico, Southeast -- Pictorial works.
Mexico, Southeast -- Description and travel
Mexico, Southeast -- Social life and customs.
Browse Catalog
by author:
Sterling, David, 1951-
by title:
Yucatán : recipes fr...
by call number:
641.597265 S838y
Search the Web
Sterling, David, 1951-
Cooking -- Yucatán Peninsula.
Cooking -- Mexico -- Yucatan (State)
Cooking, Mexican.
Mayas -- Social life and customs -- History.
Yucatán Peninsula -- Pictorial works.
Yucatán Peninsula -- Description and travel
Yucatán Peninsula -- Social life and customs.
Mexico, Southeast -- Pictorial works.
Mexico, Southeast -- Description and travel
Mexico, Southeast -- Social life and customs.
MARC Display
Yucatán
: recipes from a culinary expedition / David Sterling.
by
Sterling, David, 1951-
University of Texas Press, 2014.
Call #:
641.597265 S838y
Subjects
Cooking
--
Yucatán
Peninsula
.
Cooking
--
Mexico
--
Yucatan (State)
Cooking
, Mexican.
Mayas
--
Social life and customs
--
History.
Yucatán
Peninsula
--
Pictorial works.
Yucatán
Peninsula
--
Description and travel
Yucatán
Peninsula
--
Social life and customs.
Mexico, Southeast
--
Pictorial works.
Mexico, Southeast
--
Description and travel
Mexico, Southeast
--
Social life and customs.
Series
William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
ISBN:
9780292735811 (hc.)
0292735812 (hc.)
Edition:
1st ed.
Description:
xiv, 560 p. : ill. (chiefly color), col. map ; 29 cm.
Bibliography:
Includes bibliographical references (pages 542-546) and indexes.
Contents:
The Yucatecan market
--
The Maya heartland
--
Fertile shores
--
The people's food
--
The urban matrix
--
The pueblos
--
Pantry staples
--
Basic techniques.
Summary:
Chef David Sterling takes us on a gastronomic tour of the
Yucatán
peninsula
in southeastern Mexico in this unique cookbook. First, we visit jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. Along the broad
Yucatán
coast we sample a bounty of seafood; share "the people's food" at bakeries, street vendors, home restaurants, and cantinas; and explore the
cooking
of the
peninsula
's three largest cities--Campeche, Mérida, and Valladolid--as well as a variety of pueblos noted for signature dishes. The book serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. Pantry staples and basic
cooking
techniques, with substitutions for local ingredients that may be hard to find. Profusely illustrated and spiced with lively stories of the region's people and places, this is the definitive work on this distinctive cuisine.
Genre:
Cookbooks.
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.597265 S838y
Adult books
Item being held
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