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Search Results  4 titles matched: Cooking -- Study and teaching

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1. Le Cordon Bleu kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu. by Cordon bleu (School : Paris, France) John Wiley, c2001. Call #: 641.5 C796k       2. The everyday gourmet. Essential secrets of spices in cooking [videorecording (DVD)] / Bill Briwa. by Briwa, Bill. Teaching Company, c2013. Call #: DVD 641.6383 B862e Format:  Adult Dvds-7 Days       3. Cooking basics [videorecording (DVD)] : what everyone should know / Chef Sean Kahlenberg. by Kahlenberg, Sean. The Teaching Company, 2019. Call #: DVD 641.5 K12c Format:  Adult Dvds-21 Days       4. Cooking better with science [videorecording (DVD)] / Sean Kahlenberg, Ted Russin. by Kahlenberg, Sean. Wondrium/Teaching Company, 2022. Call #: DVD 641.5 K12co Format:  Adult Dvds-21 Days

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