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Mallmann on fire : 100 recipes / Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Santiago Soto Monllor.

by Mallmann, Francis.

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Mallmann, Francis -- Travel.

Cooking, Argentine.

Outdoor cooking.

Cooking -- Patagonia (Argentina and Chile)

9781579655372 (hc.)

1579655378 (hc.)

Alternate title:

On fire : 100 recipes

305 pages : color illustrations ; 30 cm.

"Inspired recipes to grill anytime, anywhere, from the grand master and author of Seven Fires"--Cover.

Includes index.

Appetizers and salads -- Light meals -- Beef, lamb, and pork -- Birds -- Fish and shellfish -- Vegetables and beasn -- Desserts -- Country breads -- Basics.

The passionate master of the Argentine grill cooks his elemental, unpretentious and delicious food in magical places -- in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil -- each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result. Francis Mallmann is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America.

Kaminsky, Peter

Monllor, Santiago Soto.

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