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> You're searching: Halifax Public Libraries
 
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 9 titles matched: Cooking -- New York (State) -- New York
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 1.
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Junior's cheesecake cookbook : 50 to-die-for recipes for New York-style cheesecake / Alan Rosen & Beth Allen ; photography by Mark Ferri.
by Rosen, Alan, 1969-
Taunton Press, c2007.
Call #: 641.8653 R813j
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 2.
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Franny's : simple seasonal Italian / Andrew Feinberg, Francine Stephens, Melissa Clark.
by Feinberg, Andrew, 1974-
Artisan, c2013.
Call #: 641.5945 F299f
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 3.
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To the bone / Paul Liebrandt & Andrew Friedman ; photography by Evan Sung.
by Liebrandt, Paul, 1976-
Clarkson Potter/Publishers, c2013.
Call #: 641.5092 L717t
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 4.
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The Gramercy Tavern cookbook / Michael Anthony ; with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy.
by Anthony, Michael, 1968-
Clarkson Potter, c2013.
Call #: 641.509747 A628g
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 5.
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New York street food : cooking & traveling in the 5 boroughs / Tom Vandenberghe, Jacqueline Goossens & Luk Thys.
by Vandenberghe, Tom.
Terra Lannoo B.V., c2013.
Call #: 641.597471 V227n
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 6.
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Appetite city : a culinary history of New York / William Grimes.
by Grimes, William.
North Point Press, c2009.
Call #: 394.120974 G862a
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 7.
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Women chefs of New York / Nadia Arumugam.
by Arumugam, Nadia.
Absolute Press, 2015.
Call #: 641.50922 A793w
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 8.
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Eleven Madison Park : the cookbook / Daniel Humm, Will Guidara ; foreword by Danny Meyer : photography by Francesco Tonelli.
by Humm, Daniel.
Little, Brown, c2011.
Call #: 641.59747 H925e
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 9.
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The Red Rooster cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; foreword by Hilton Als ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson.
by Samuelsson, Marcus.
Houghton Mifflin Harcourt, [2016]
Call #: 641.597471 S193r
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