e-branch	Login My List - 0 Help
	Home   My Account/Renew Loans   Community Info   KidSearch   New Catalogue!

Search Advanced By Format By Number My Searches Can't Find it? Find Magazine Articles & more Problems?

Search:  Title Starts with...Title Keyword(s)Author/Performer/Name (Last,First)Author/Performer/Name Keyword(s)Subject Starts with...Subject Keyword(s)Series Starts with...Series Keyword(s)Anyword/AnywhereList Name Keyword(s)       Refine Search     > You're searching: Halifax Public Libraries

Item Information   Copy / Holding Information     More Content       More by this author     Dooley, Beth.     Subjects     Canning and preserving.     Cooking, American -- Midwestern style.     Cooking -- Minnesota.     Browse Catalog     by author:      Dooley, Beth.       by title:      Savory sweet : simpl...       by call number:      641.42 D691s     Search the Web     Dooley, Beth.     Canning and preserving.     Cooking, American -- Midwestern style.     Cooking -- Minnesota.       MARC Display

Savory sweet : simple preserves from a Northern kitchen / Beth Dooley & Mette Nielsen. by Dooley, Beth. University of Minnesota Press, 2017. Call #: 641.42 D691s Subjects Canning and preserving.   Cooking, American -- Midwestern style.   Cooking -- Minnesota. ISBN:  9780816699582 (hc.) Description:  201 pages : color illustrations ; 24 cm Bibliography:  Includes bibliographical references and index. Summary:  Let's dispense with the usual old notions of preserving, Beth Dooley suggests, leading us into Mette Nielsen s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques to fill the pantry with the best of the season, all year long. Because those seasons can prove especially challenging in the northern heartland, Nielsen's Nordic heritage is handy as she and Dooley show cooks, first-time and experienced canners alike, how to make the most of a short growing season. Their approach combines the brightness and bold flavors of the Nordic cuisines with an emphasis on the local, the practical, and the freshest ingredients to turn each season's produce into a bounty of condiments. From corn salsa to carrot lemon marmalade with ginger and cardamom, crispy pickled red onions to garlic scape pesto with lemon thyme, and caramel apple butter with lemongrass to puttanesca sauce to jam, these recipes bring the best of the sweet and the savory to every menu. Low tech, simple, and fast, they eschew hot-water-bath methods in favor of chilling and freezing, keeping flavors and colors bold and bright; and they ease up on sugar to make way for the true savory sweetness of nature's finest food. Beth Dooley is author of Savoring the Seasons of the Northern Heartland (2004), The Northern Heartland Kitchen (2011), Minnesota's Bounty (2013), In Winter’s Kitchen and The Birchwood Cafe Cookbook (2015). She appears regularly on Minnesota Public Radios "Appetites." Genre:  Cookbooks. Other authors:  Nielsen, Mette, 1956- Holds:  0   Copy/Holding information Location Collection Call No. Item type Status Due Date   Sackville Public Library Adult Nonfiction 641.42 D691s Adult books Checked out Jul 16, 2024 Add Copy to MyList Tantallon Public Library Adult Nonfiction 641.42 D691s Adult books Checked in   Add Copy to MyList

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.