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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Roupe, Diane.     Subjects     Canning and preserving.     Cooking (Canned foods)     Food -- Preservation.     Vegetables -- Preservation.     Fruit -- Preservation.     Cooking (Jam)     Cooking (Jelly)     Pickled foods.     Cooking, American -- Midwestern style.     Cooking -- Middle West.     Browse Catalog     by author:      Roupe, Diane.       by title:      Blue ribbon country ...       by call number:      641.42 R861     Search the Web     Roupe, Diane.     Canning and preserving.     Cooking (Canned foods)     Food -- Preservation.     Vegetables -- Preservation.     Fruit -- Preservation.     Cooking (Jam)     Cooking (Jelly)     Pickled foods.     Cooking, American -- Midwestern style.     Cooking -- Middle West.       MARC Display

Blue ribbon country canning : state fair award-winning traditional & modern favorite recipes / Diane Roupe ; photographs by Erin Scott. by Roupe, Diane. Egg & Dart, c2013. Call #: 641.42 R861 Subjects Canning and preserving.   Cooking (Canned foods)   Food -- Preservation.   Vegetables -- Preservation.   Fruit -- Preservation.   Cooking (Jam)   Cooking (Jelly)   Pickled foods.   Cooking, American -- Midwestern style.   Cooking -- Middle West. ISBN:  9780983859550 (hc.) 0983859558 (hc.) Alternate title:  Country canning : state fair award-winning traditional & modern favorite recipes Description:  255 p. : ill. (chiefly col.) ; 24 cm. Notes:  Includes index. "In compliance with the USDA Complete Guide to Home Canning"--Cover. Summary:  "Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike"--Provided by publisher. Genre:  Cookbooks. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Woodlawn Public Library Adult Nonfiction 641.42 R861 Adult books Checked in Add Copy to MyList Central Library Adult Nonfiction 641.42 R861 Adult books Checked in Add Copy to MyList Cole Harbour Public Library Adult Nonfiction 641.42 R861 Adult books Checked in Add Copy to MyList

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