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The French kitchen cookbook : recipes and lessons from Paris and Provence / Patricia Wells ; photographs by Jeff Kauck.

by Wells, Patricia.

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William Morrow, an imprint of HarperCollins Publishers, [2013]

Cooking, French.

Cooking -- France -- Paris.

Cooking -- France -- Provence.

9780062088918 (hc.)

312 pages : color illustrations ; 24 cm

Includes index.

Salads -- Soups -- Fish & Shellfish -- Poultry & Meat -- Pasta, Rice, & Beans -- Vegetables -- Eggs, Cheese & Friends -- Bread & Friends -- Desserts -- The Pantry.

"Patricia Wells invites home cooks into her life in France, making fresh and delicious recipes to experience gastronomic adventure in the world's culinary capital. The meticulously written recipes express the basics--the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet. Patricia Wells runs the popular cooking school At Home with Patricia Wells in Paris and Provence."--Provided by publisher.

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