Horizon Information Portal

e-branch

Home

My Account/Renew Loans

Find Magazine Articles & more

The half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard ; photographs by Tieghan Gerard.

by Gerard, Tieghan.

View full image

Clarkson Potter/Publishers, 2017.

Cooking, American -- Western style.

Cooking -- Colorado.

9780553496390 (hc.)

304 p. : col. ill. ; 26 cm.

Breakfast -- Appetizers and snacks -- Pasta and grains -- Poultry and pork -- Seafood -- Beef and lamb -- (Mostly) meatless meals -- Dessert.

The blogger behind the Half Baked Harvest website (HalfBakedHarvest.com) shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shwarma bowls, and gooey chocolate coconut caramel bars. Wholesome recipes made with real ingredients, from cozy comfort foods to healthy(ish) desserts, sprinkled with a few over the top creations. "I'm Tieghan, and I'm all about living life simply, eating seasonally, and using whole foods whenever they're available. The recipes you'll find here are inspired by the people and places I love most. I come from a family of nine, and a big family means BIG meals. In effort to tame some of our mealtime chaos and get dinner on the table at a respectable hour, I began to help cook. I soon realized how much I enjoyed it, and before I knew it, I had taken over cooking our meals full-time. I captured the process in photos and documented my best recipes, and that's how Half Baked Harvest was born."

Horizon Information Portal 3.24_8902M

© 2001-2013 SirsiDynix All rights reserved.

Horizon Information Portal