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Search Results  3 titles matched: Cooking -- California

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1. In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum . by Boetticher, Taylor. Ten Speed Press, c2013. Call #: 641.66 B673i Format:  Adult books       2. Mumbai modern : vegetarian recipes inspired by Indian roots and California cuisine / Amisha Dodhia Gurbani. by Gurbani, Amisha Dodhia. The Countryman Press, a division of W. W. Norton & Company, Inc., 2021. Call #: 641.5636 G978m Format:  Adult books       3. Six California kitchens : a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine / by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman. by Schmitt, Sally, 1932- Chronicle Books, 2022. Call #: 641.59794 S355s Format:  Adult books

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