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1. Choice cuts : a savory selection of food writing from around the world and throughout history / edited and illustrated by Mark Kurlansky. Ballantine Books, 2002. Call #: 641.5 C545       2. Kitchen party : food stories from Nova Scotia and beyond / Sheryl Kirby ; illustrations by Katherine Verhoeven. by Kirby, Sheryl. Stained Pages Press, c2012. Call #: 641.5971 K58k Format:  Adult books       3. The cassoulet saved our marriage : true tales of food, family, and how we learn to eat / edited by Caroline M. Grant & Lisa Catherine Harper. Roost Books, 2013. Call #: 641.013 C345 Format:  Adult books       4. Steal the menu : a memoir of forty years in food / Raymond Sokolov. by Sokolov, Raymond A. Alfred A. Knopf, 2013. Call #: 641.5092 S683s Format:  Adult books       5. The politics of the pantry : stories, food, and social change / Michael Mikulak. by Mikulak, Michael, 1980- McGill-Queen's University Press, 2013. Call #: 394.12 M636p Format:  Adult books       6. The reporter's kitchen : essays / Jane Kramer. by Kramer, Jane. St. Martin's Press, 2017. Call #: 641.013 K89r Format:  Adult books       7. Will write for food : the complete guide to writing cookbooks, blogs, memoir, recipes, and more / Dianne Jacob. by Jacob, Dianne, 1955- Da Capo Lifeling ; 2015. Call #: 808.066641 J15w Format:  Adult books       8. First, catch : study of a spring meal / Thom Eagle ; illustrations by Aurelia Lange. by Eagle, Thom. Grove Press, 2020. Call #: 641.013 E11f Format:  Adult books       9. Gastro obscura : a food adventurer's guide / Cecily Wong, Dylan Thuras with additional writing by Rachel Rummel, Anne Ewbank, and Sam O'Brien. Workman Publishing, 2021. Call #: 641.013 G257 Format:  Adult books       10. Dessert can save the world : stories, secrets, and recipes for a stubbornly joyful existence / Christina Tosi. by Tosi, Christina. Harmony Books , 2022. Call #: 641.5092 T714d Format:  Adult books

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