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Item Information   Copy / Holding Information     Publisher Weekly Review     Table of Contents     More Content       More by this author     Lundy, Ronni.     Subjects     Cooking -- Appalachian Region, Southern.     Cooking, American.     Food habits -- Appalachian Region, Southern.     Appalachian Region, Southern -- Social life and customs.     Browse Catalog     by author:      Lundy, Ronni.       by title:      Victuals : an Appala...       by call number:      641.5975 L962v     Search the Web     Lundy, Ronni.     Cooking -- Appalachian Region, Southern.     Cooking, American.     Food habits -- Appalachian Region, Southern.     Appalachian Region, Southern -- Social life and customs.       MARC Display

Victuals : an Appalachian journey, with recipes / Ronni Lundy ; photographs by Johnny Autry by Lundy, Ronni. Clarkson Potter/Publishers, 2016. Call #: 641.5975 L962v Subjects Cooking -- Appalachian Region, Southern.   Cooking, American.   Food habits -- Appalachian Region, Southern.   Appalachian Region, Southern -- Social life and customs. ISBN:  9780804186742 (hc.) Edition:  1st ed. Description:  320 pages : illustrations (some color) ; 26 cm Notes:  Includes index "Victuals: plural noun; food or provisions, typically as prepared for consumption"--Cover. Summary:  "Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. The diverse and complex food scene of the Mountain South explored through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. Born in Corbin, Kentucky, Ronni Lundi has long chronicled the people of the hillbilly diaspora as a journalist and cookbook author. She is the former restaurant reviewer and music critic for The Courier-Journal in Louisville. Her book Shuck Beans, Stack Cakes and Honest Fried Chicken was recognized by Gourmet magazine as one of six essential books on Southern cooking."--Provided by publisher. Genre:  Cookbooks. Other authors:  Autry, Johnny. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.5975 L962v Adult books Checked in Add Copy to MyList

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