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Item Information   Copy / Holding Information     Table of Contents     More Content       More by this author     Anderson, Karen (Columnist).     Subjects     Cooking, Canadian -- Prairie style.     Cooking -- Alberta.     Local foods -- Alberta.     Seasonal cooking -- Alberta.     Browse Catalog     by author:      Anderson, Karen (Columnist).       by title:      Eat Alberta first : ...       by call number:      641.597123 A547e     Search the Web     Anderson, Karen (Columnist).     Cooking, Canadian -- Prairie style.     Cooking -- Alberta.     Local foods -- Alberta.     Seasonal cooking -- Alberta.       MARC Display

Eat Alberta first : a year of local recipes from where the Prairies meet the mountains / Karen Anderson. by Anderson, Karen (Columnist). TouchWood Editions, 2023. Call #: 641.597123 A547e Subjects Cooking, Canadian -- Prairie style.   Cooking -- Alberta.   Local foods -- Alberta.   Seasonal cooking -- Alberta. ISBN:  9781771514026 (trade pbk.) Description:  383 p. : ill. ; 23 cm. Notes:  Includes index. Summary:  "Eat Alberta First presents 90 tried and true recipes in celebration of Alberta's farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Anderson's love of her province is enriched with the experience gained during her extensive global travels. Organized around uniquely Alberta seasons (including "Cabin Fever" and "Harvest Hurry Up"), with mini workshops on sourdough, foraging, and canning, gorgeous food and landscape photography, and an Alberta food sourcing list, the book is designed to help the home cook build reliance on their skills and on the province's food producers. Beginning with detailed lists of pantry essentials and an introduction to the skill levels each recipe is organized by, Karen then takes readers through the seasons, from the depths of winter (when the tough get baking), through always dicey springs, full-on summer, harvest, and batch prepping for a busy fall. The book concludes with a chapter dedicated to hosting a diversity of feasts all year round. Learn to make Morel Mushroom Cheese Spread, Never the Same Way Twice Coleslaw, Slow-Cooked Alberta Bison, Long Life Noodles with Greens, the ultimate charcuterie board, Festive Vegetable Biryani, Summer's Every Fruit Cake, and many many more. We think you'll find Karen's gusto and belief in the power of local truly inspiring."--From publisher. Genre:  Cookbooks. Holds:  1   Copy/Holding information Location Collection Call No. Item type Status   Central Library Adult Nonfiction 641.597123 A547e Adult books Checked in Add Copy to MyList

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