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Search Results  5 titles matched: Cooking (Venison)

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1. Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison / Eric Fromm & Al Cambronne. by Fromm, Eric, 1969- Krause Publications, c2009. Call #: 641.391 F932g       2. Field dressing and butchering deer : step-by-step instructions, from field to table / Monte Burch. by Burch, Monte. Lyons Press, c2007. Call #: 641.691 B947f Format:  Adult books       3. The Sporting Chef's better venison cookbook / Scott Leysath. by Leysath, Scott. Krause Publications, c2012. Call #: 641.691 L685s Format:  Adult books       4. Wild about game : 150 recipes for farm-raised and wild game, from alligator and antelope to venison and wild turkey / Janie Hibler . by Hibler, Jane. Westwinds Press, 2008, c1998 . Call #: 641.691 H624w Format:  Adult books       5. Cooking game : best wild game recipes from the readers of Deer & Deer Hunting Krause Publications, c2012. Call #: 641.691 C773 Format:  Adult books

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