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Search Results  2 titles matched: Cooking (Variety meats)

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1. Odd bits : how to cook the rest of the animal / Jennifer McLagan. by McLagan, Jennifer. HarperCollins, c2011. Call #: 641.36 M161o Format:  Adult books       2. Cooking meat : a butcher's guide to choosing, buying, cutting, cooking, and eating meat / Peter Sanagan. by Sanagan, Peter. Appetite by Random House, c2020. Call #: 641.66 S197c Format:  Adult books

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