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1. Nova Scotia seafood cookery : from Canada's Atlantic playground, the fabled bounty of the deep. Nova Scotia Dept. of Fisheries, 1981. Call #: 641.69 N935 Format:  Non-circulating       2. Barbecuing Atlantic seafood / by Julie Watson. by Watson, Julie V., 1943- Nimbus, 1988. Call #: 641.69 W339b Format:  Non-circulating       3. Nova Scotia look and cook : pictures and recipes from Nova Scotia. Beachcomber Enterprises, [198-]. Call #: 641.69 N9351 Format:  Non-circulating       4. A different kettle of fish : traditional seafood recipes from down east kitchens. Book Room, c1981. Call #: 641.59 D569 Format:  Non-circulating       5. Seafood cookery from Prince Edward Island / by Julie Watson. by Watson, Julie V., 1943- Ragweed Press, 1983. Call #: 641.692 W339s Format:  Non-circulating       6. Introduction to tempting fish recipes. s.n., 196-?]. Call #: 641.6 I61 Format:  Non-circulating       7. Fish & seafood / by Jean Paré. by Paré, Jean, 1927- Company's Coming, c1996. Call #: 641.692 P227 Format:  Adult books       8. The Digby scallop cookbook / compiled by the Admiral Digby Library & Historical Society. , Call #: 641.692 D571 Format:  Non-circulating       9. Life, love and lobsters : an anecdotal collection of recipes from Harris' Seafood Restaurant / by Clara Kathleen Harris and Gaynor S. Kleiber, co-author and editor. by Harris, Clara Kathleen, 1919- C.K. Harris, [2002]. Call #: 641.692 H313L Format:  Non-circulating       10. Lunenburg County chowder challenge / recipes submitted by the readers of the Bridgewater Bulletin, Progress Enterprise and Lighthouse Log. Lighthouse Publishing, 1990. Call #: 641.5971623 L962 Format:  Non-circulating

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