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Search Results  9 titles matched: Cooking (Sausages)

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1. The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider. by Hasheider, Philip., 1951- Voyageur Press, 2010. Call #: 641.66 H348c Format:  Adult books       2. Butchery & sausage-making for dummies / by Tia Harrison. by Harrison, Tia. John Wiley & Sons Canada, c2013. Call #: 641.66 H322b Format:  Adult books       3. Smoke : new firewood cooking : how to build flavor with fire, on the grill and in the kitchen / Tim Byres ; photography by Jody Horton. by Byres, Tim. Rizzoli : Distributed in the U.S. trade by Random House, c2013. Call #: 641.616 B995s Format:  Adult books       4. The hunter's guide to butchering, smoking & curing wild game & fish / Philip Hasheider. by Hasheider, Philip, 1951- Voyageur Press, 2013. Call #: 799.25 H348h Format:  Adult books       5. Sausage : a country-by-country photographic guide with recipes / Nicola Fletcher ; recipes by Caroline Bretherton. by Fletcher, Nichola. Dorling Kindersley, 2012. Call #: 641.36 F613s Format:  Adult books       6. In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum . by Boetticher, Taylor. Ten Speed Press, c2013. Call #: 641.66 B673i Format:  Adult books       7.  8. The bologna cookbook / Kevin Phillips. by Phillips, Kevin, 1955- Flanker Press, c2014. Call #: 641.66 P561b Format:  Adult books       9.

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