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Hello, jell-o! : 50+ inventive recipes for gelatin treats and jiggly sweets / Victoria Belanger ; with Raquel D'Apice ; photography by Angie Cao.

by Belanger, Victoria.

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Ten Speed Press, c2012.

Cooking (Gelatin).

Cooking (Puddings)

9781607741114 (hardback)

1607741113 (hardback)

Alternate title:

vi, 121 p. : col. ill. ; 19 cm.

Includes index.

"Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts--with fresh fruits and flavors, new twists on trendy treats, and artistic presentations. Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York Times and Food & Wine. In Hello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive--yet economical--desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta, Hello, Jell-O! presents gelatin-mold desserts that are more sophisticated and fun than ever before."

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