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Search Results  7 titles matched: Cooking (Pork)

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1. The pork book / Jean Paré. by Paré, Jean, 1927- Company's Coming, 2003. Call #: 641.664 P227p Format:  Adult books       2. 150 essential beef, pork & lamb recipes / by the Canadian Living Test Kitchen. Transcontinental Books, c2013. Call #: 641.66 O58 Format:  Adult books       3. The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes / the editors of America's Test Kitchen. America's Test Kitchen, [2014] Call #: 641.66 C773 Format:  Adult books       4. Jiu ai chi pai gu [Simplified Chinese] / Sabadina zhu bian. Shanghai wen hua chu ban she, 2012. Call #: 641.664 J619 Format:  Adult books       5. Pig/pork : archaeology, zoology and edibility / Pía Marqués by Spry-Marqués, Pía Bloomsbury Sigma, c2017. Call #: 636.4009 S771p Format:  Adult books       6. Living high off the hog : over 100 recipes and techniques to cook pork perfectly / Chef Michael Olson. by Olson, Michael, 1964- Appetite by Random House, 2019. Call #: 641.664 O52L Format:  Adult books       7. Cooking meat : a butcher's guide to choosing, buying, cutting, cooking, and eating meat / Peter Sanagan. by Sanagan, Peter. Appetite by Random House, c2020. Call #: 641.66 S197c Format:  Adult books

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