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1. A collection of Maritime recipes / Conservation Enforcement Officers Association of Nova Scotia. by Conservation Enforcement Officers of Nova Scotia. The Association, 1993. Call #: 641.59715 C755 Format:  Non-circulating       2. Field dressing and butchering deer : step-by-step instructions, from field to table / Monte Burch. by Burch, Monte. Lyons Press, c2007. Call #: 641.691 B947f Format:  Adult books       3. The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider. by Hasheider, Philip., 1951- Voyageur Press, 2010. Call #: 641.66 H348c Format:  Adult books       4. The complete jerky book : how to dry, cure, and preserve everything from venison to turkey / Monte Burch. by Burch, Monte. Skyhorse Pub., c2010. Call #: 641.66 B947c Format:  Adult books       5.  6. The hunter's guide to butchering, smoking & curing wild game & fish / Philip Hasheider. by Hasheider, Philip, 1951- Voyageur Press, 2013. Call #: 799.25 H348h Format:  Adult books       7. Wild about game : 150 recipes for farm-raised and wild game, from alligator and antelope to venison and wild turkey / Janie Hibler . by Hibler, Jane. Westwinds Press, 2008, c1998 . Call #: 641.691 H624w Format:  Adult books       8. Cooking game : best wild game recipes from the readers of Deer & Deer Hunting Krause Publications, c2012. Call #: 641.691 C773 Format:  Adult books       9. The compassionate hunter's guidebook : hunting from the heart / Miles Olson. by Olson, Miles. New Society Publishers, [2014] Call #: 799.2 O52c Format:  Adult books       10. Recipes & tips for sustainable living / with Stacy Harris. by Harris, Stacy (Stacy Pilgreen) Living Ready, c2013. Call #: 641.563 H316r Format:  Adult books

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