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Halifax Public Libraries
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40
titles matched:
Cooking (Fruit)
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1.
The world encyclopedia of fruit / Kate Whiteman and Maggie Mayhew.
by
Whiteman, Kate.
Lorenz, c1998.
Call #:
641.64 W594w
Format:
Non-circulating
2.
The greengrocer's kitchen : fruit & nuts / Pete Luckett.
by
Luckett, Pete, 1953-
Goose Lane, 2001.
Call #:
641.64 L941f
Format:
Adult books
3.
Ripe for dessert : 100 outstanding desserts with fruit--inside, outside, and alongside / David Lebovitz.
by
Lebovitz, David.
Harper Collins, c2003.
Call #:
641.8 L449r
Format:
Adult books
4.
The market fresh cookbook / [editor, Jennifer Olski].
Reader's Digest, c2006.
Call #:
641.65 M345
Format:
Adult books
5.
Grocery gardening : planting, preparing and preserving fresh food / Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor.
by
Van Krevelen, Jean Ann.
Cool Springs Press, c2009.
Call #:
635 V258g
Format:
Adult books
6.
7.
All new square foot gardening cookbook : [taking the harvest to the table] / Mel Bartholomew.
by
Bartholomew, Mel.
Cool Springs Press, 2009.
Call #:
641.651 B287a
Format:
Adult books
8.
Cooking from the farmers' market / foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso.
Weldon Owen, 2010.
Call #:
641.563 C7736
Format:
Adult books
9.
The kitchen garden cookbook / editor-in-chief, Caroline Bretherton.
DK Pub., 2011.
Call #:
641.65 K62
Format:
Adult books
10.
Melissa's everyday cooking with organic produce / Cathy Thomas ; photography by Nick Koon.
by
Thomas, Cathy.
John Wiley, 2010.
Call #:
641.65 T455m
Format:
Adult books
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