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 40 titles matched: Cooking (Fruit)
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 1.
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The world encyclopedia of fruit / Kate Whiteman and Maggie Mayhew.
by Whiteman, Kate.
Lorenz, c1998.
Call #: 641.64 W594w
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Format: Non-circulating
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 2.
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The greengrocer's kitchen : fruit & nuts / Pete Luckett.
by Luckett, Pete, 1953-
Goose Lane, 2001.
Call #: 641.64 L941f
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Format: Adult books
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 3.
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Ripe for dessert : 100 outstanding desserts with fruit--inside, outside, and alongside / David Lebovitz.
by Lebovitz, David.
Harper Collins, c2003.
Call #: 641.8 L449r
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 4.
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The market fresh cookbook / [editor, Jennifer Olski].
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Reader's Digest, c2006.
Call #: 641.65 M345
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 5.
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Grocery gardening : planting, preparing and preserving fresh food / Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor.
by Van Krevelen, Jean Ann.
Cool Springs Press, c2009.
Call #: 635 V258g
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 7.
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All new square foot gardening cookbook : [taking the harvest to the table] / Mel Bartholomew.
by Bartholomew, Mel.
Cool Springs Press, 2009.
Call #: 641.651 B287a
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 8.
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Cooking from the farmers' market / foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso.
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Weldon Owen, 2010.
Call #: 641.563 C7736
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 9.
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The kitchen garden cookbook / editor-in-chief, Caroline Bretherton.
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DK Pub., 2011.
Call #: 641.65 K62
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 10.
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Melissa's everyday cooking with organic produce / Cathy Thomas ; photography by Nick Koon.
by Thomas, Cathy.
John Wiley, 2010.
Call #: 641.65 T455m
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