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1. Introduction to tempting fish recipes. s.n., 196-?]. Call #: 641.6 I61 Format:  Non-circulating       2. Fish & seafood / by Jean Paré. by Paré, Jean, 1927- Company's Coming, c1996. Call #: 641.692 P227 Format:  Adult books       3. Salmon : the cookbook / Bill Jones, editor. by Jones, W. A. (William Allen), 1959- Whitecap Books, 2005. Call #: 641.692 J79s Format:  Adult books       4. Fabulous fishcakes : recipes from Canada's best chefs / Elizabeth Feltham ; preface by Ross Mavis and John Bishop. by Feltham, Liz Formac Pub., 2006. Call #: 641.692 F325f 2006 Format:  Adult books       5. Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / Paul Johnson ; photography by Karl Petzke. by Johnson, Paul, 1948- Wiley, c2007. Call #: 641.692 J68f Format:  Adult books       6. Fish and shellfish : the essential cookbook / Aldo Zilli ; photography by David Munns. by Zilli, Aldo. Whitecap, 2006. Call #: 641.692 Z69f Format:  Adult books       7. The sushi experience / Hiroko Shimbo ; photographs by Jim Smith. by Shimbo, Hiroko. Knopf, 2006. Call #: 641.5952 S556s Format:  Adult books       8. A good catch : sustainable seafood recipes from Canada's top chefs / Jill Lambert. by Lambert, Jill. Greystone Books, c2008. Call #: 641.692 L222g Format:  Adult books       9. Atlantic seafood : recipes from chef / Michael Howell. by Howell, Michael, 1962- Nimbus Pub., 2009. Call #: 641.692 H859a Format:  Adult books       10. Friday night is seafood night : the eat-well cookbook of meals in a hurry / [editor, Lauren Kuczala]. Filipacchi Pub., c2010. Call #: 641.692 F898 Format:  Adult books

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