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 10 titles matched: Cooking (Fermented foods)
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 1.
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Fermented foods at every meal : nourish your family at every meal with quick and easy recipes using. the top 10 live-culture foods / Hayley Barisa Ryczek.
by Ryczek, Hayley Barisa.
Fair Winds, [2016]
Call #: 641.6162 R991f
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 2.
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Home fermentation : a starter guide / Katherine Green ; [illustrations Tom Bingham].
by Green, Katherine, (Food writer)
Sonoma Press, c2015.
Call #: 664.024 G796h
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Format: Core Collection - Adult
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 3.
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The Noma guide to fermentation : foundations of flavor / René Redzepi & David Zilber ; photographs by Evan Sung ; illustrations by Paula Troxler.
by Redzepi, René.
Artisan, a division of Workman Publishing Co., Inc., 2018.
Call #: 664.024 R321n
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 4.
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Fermentation revolution : 70 easy, healthy recipes for sauerkraut, kombucha, kimchi and more / Sébastien Bureau and David Côté.
by Bureau, Sébastien.
Robert Rose 2018.
Call #: 664.024 B952f
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 5.
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Adventures in bubbles and brine : what I learned from Nova Scotia's masters of fermented foods -- craft beer, cider, cheese, sauerkraut and more / Philip Moscovitch.
by Moscovitch, Philip.
Formac Publishing Company Limited, 2019.
Call #: 664.024 M896a
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 7.
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Mastering fermentation : 75+ homemade recipes for sustainable living / Keith Sarasin.
by Sarasin, Keith.
Cider Mill Press Book Publishers, 2023.
Call #: 641.463 S243m
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 8.
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Fermenting : pickles, kimchi, kefir, kombucha, sourdough, yogurt, cheese and more! / Wardee Harmon.
by Harmon, Wardeh.
DK Publishing, c2021.
Call #: 641.463 H288f
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 9.
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Pickle & ferment : preserve your produce & brew delicious probiotic drinks / Susan Crowther & Julie Fallone ; forward by Taylor Hill, ND.
by Crowther, Susan, 1963-
Skyhorse Publishing Company, 2023.
Call #: 664.024 C953p
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 10.
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Fermenting made simple : delicious recipes to improve your gut health / Emillie Parrish.
by Parrish, Emillie.
TouchWood Editions, 2022.
Call #: 641.6162 P261f
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