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Halifax Public Libraries
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6
titles matched:
Cooking (Dried foods)
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1.
The complete guide to drying foods at home : everything you need to know about preparing, storing, and consuming dried foods / Terri Paajanen.
by
Paajanen, Terri, 1971-
Atlantic Pub. Group, 2011.
Call #:
641.44 P111c
Format:
Adult books
2.
The essential dehydrator : from dried mushroom risotto to grilled tuna with papaya chutney, more than 100 recipes bursting with fresh flavor / by Susan Palmquist, Jill Houk.
by
Palmquist, Susan.
Call #:
641.614 P179e
Format:
Adult books
3.
The beginner's guide to making and using dried foods : preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun / Teresa Marrone.
by
Marrone, Teresa.
Storey Publishing, [2014]
Call #:
641.44 M361b
Format:
Adult books
4.
Dried & true : the magic of your dehydrator in 80 delicious recipes and inspiring techniques / Sara Dickerman ; photographs by Lori Eanes.
by
Dickerman, Sara, 1971-
Chronicle Books, c2016.
Call #:
641.614 D549d
Format:
Adult books
5.
The dehydrator cookbook for outdoor adventurers : healthy, delicious recipes for backpacking and beyond / Julie Mosier ; photography by Darren Muir.
by
Mosier, Julie.
Rockridge Press, 2019.
Call #:
641.614 M911d
Format:
Adult books
6.
Dehydrating : simple techniques and over 170 recipes for creating and using dehydrated foods / Jeanette Hurt.
by
Hurt, Jeanette.
DK Publishing, 2022.
Call #:
641.44 H967d
Format:
Adult books
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