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> You're searching: Halifax Public Libraries
 
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 10 titles matched: Cooking, Turkish
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 1.
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A taste of Turkish cuisine / Nur İlkin, Sheilah Kaufman.
by İlkin, Nur.
Hippocrene Books, c2002.
Call #: 641.59561 I28t
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 2.
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Türk mutfak kültürü üzerine arşatırmalar 1994 [Turkish] / Yazi Kurulu.
by Kurulu, Yazi.
Türk Halk Kültürü Araştırma ve Tanıtma Vakfı Yayınları, 2003.
Call #: 641.59561 K96t
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 3.
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Turkish meze : the little dishes of the Eastern Mediterranean : a mouthwatering collection of dips, purées, soups, salads and snacks / Ghillie Başan.
by Başan, Ghillie
Southwater, c2009.
Call #: 641.59561 B297tm
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 4.
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Turquoise : a chef's travels in Turkey / Greg and Lucy Malouf ; photography by Lisa Cohen and William Meppem.
by Malouf, Greg.
Chronicle Books, 2008.
Call #: 641.59561 M258t
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 5.
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The Turkish kitchen : discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown step by step in over 450 photographs / Ghillie Basan ; with photography by Martin Brigdale.
by Başan, Ghillie.
Southwater, c2010.
Call #: 641.59561 B297tk
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 6.
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Street foods of Turkey / Hande Bozdoğan ; photographs by Ahmet Tozar.
by Bozdoğan, Hande.
Marshall Cavendish Cuisine, 2011
Call #: 641.59561 B793s
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 7.
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Yashim cooks Istanbul / Jason Goodwin.
by Goodwin, Jason, 1964-
Argonaut Books, 2016.
Call #: 641.59561 G656y
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 8.
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Black Sea : dispatches and recipes, through darkness and light / Caroline Eden ; [food photography Ola O. Smit ; location photography Theodore Kaye].
by Eden, Caroline.
Quadrille, 2018.
Call #: 641.5918229 E22b
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 9.
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The Turkish cookbook : exploring the food of a timeless cuisine / Ghillie Başan.
by Başan, Ghillie.
Lorenz Books, 2021.
Call #: 641.59561 B297t
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 10.
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The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Dağdeviren.
by Daǧdeviren, Musa.
Phaidon Press, 2019.
Call #: 641.59561 D111t
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