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Item Information   Copy / Holding Information     Choice Review     Table of Contents     More Content       More by this author     Parasecoli, Fabio.     Subjects     Food habits -- Italy -- History.     Italians -- Food -- History.     Cooking, Italian -- History.     Diet -- Italy -- History.     Food industry and trade -- Italy -- History.     Browse Catalog     by author:      Parasecoli, Fabio.       by title:      Al dente : a history...       by call number:      641.5945 P223a     Search the Web     Parasecoli, Fabio.     Food habits -- Italy -- History.     Italians -- Food -- History.     Cooking, Italian -- History.     Diet -- Italy -- History.     Food industry and trade -- Italy -- History.       MARC Display

Al dente : a history of food in Italy / Fabio Parasecoli. by Parasecoli, Fabio. Reaktion Books, 2014. Call #: 641.5945 P223a Subjects Food habits -- Italy -- History.   Italians -- Food -- History.   Cooking, Italian -- History.   Diet -- Italy -- History.   Food industry and trade -- Italy -- History. ISBN:  9781780232768 1780232764 Description:  332 p. : col. ill., col. maps ; 24 cm. Bibliography:  Includes bibliographical references (pages 303-319) and index. Summary:  "Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses - we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country's cuisine became what it is today."--From publisher. Holds:  0   Copy/Holding information Location Collection Call No. Item type Status   Alderney Gate Public Library Adult Nonfiction 641.5945 P223a Adult books Checked in Add Copy to MyList

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