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  • Bastianich, Lidia.
     
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  • Women cooks -- United States -- Biography.
     
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  • Cooking, Italian -- Biography.
     
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  • Television cooking shows -- Biography.
     
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  • Celebrity chefs -- Biography.
     
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  • Restaurateurs -- New York (State) -- New York -- Biography.
     
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  • World War, 1939-1945 -- Refugees -- Istria (Croatia and Slovenia) -- Biography.
     
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  • Italian Americans -- Biography.
     
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  •  
  • Bastianich, Lidia.
     
  •  
  • Women cooks -- United States -- Biography.
     
  •  
  • Cooking, Italian -- Biography.
     
  •  
  • Television cooking shows -- Biography.
     
  •  
  • Celebrity chefs -- Biography.
     
  •  
  • Restaurateurs -- New York (State) -- New York -- Biography.
     
  •  
  • World War, 1939-1945 -- Refugees -- Istria (Croatia and Slovenia) -- Biography.
     
  •  
  • Italian Americans -- Biography.
     
     
     MARC Display
    Lidia : a life of love, family, and food / by Lidia Matticchio Bastianich.
    by Bastianich, Lidia.
    View full image
    Appetite, an imprint of Penguin Random House Canada, 2018.
    Call #:641.5092 B3262L
    Subjects
  • Women cooks -- United States -- Biography.
  •  
  • Cooking, Italian -- Biography.
  •  
  • Television cooking shows -- Biography.
  •  
  • Celebrity chefs -- Biography.
  •  
  • Restaurateurs -- New York (State) -- New York -- Biography.
  •  
  • World War, 1939-1945 -- Refugees -- Istria (Croatia and Slovenia) -- Biography.
  •  
  • Italian Americans -- Biography.
  • ISBN: 
    9780525609940 (hc., Appetite by Random House Canadian ed.)
    9781524731618 (hc., Aldred A. Knopf USA ed.)
    Description: 
    viii, 339 pages : illustrations ; 25 cm
    Notes: 
    "This is a Borzoi Book."
    Summary: 
    "From the cookbook author, television personality, and restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto. Lidia's story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito's communist regime. She enjoys a childhood surrounded by love and security - despite the family's poverty - learning everything about Italian cooking from her beloved grandmother, Nonna Rosa. When the communist regime begins investigating the family, they flee to Trieste, Italy, where they spend two years in a refugee camp waiting for visas to enter the United States - an experience that will shape Lidia for the rest of her life. At age 12, Lidia starts a new life in New York. She soon begins working in restaurants as a young teenager, the first step toward the creation of her own American dream. And she tells in great, vivid detail the fulfillment of that dream: her close-knit family, her dedication and endless passion for food that ultimately leads to multiple restaurants, many cookbooks, and twenty years on public television as the host of her own cooking show, Lidia's Kitchen"--Provided by publisher.
    Genre: 
    Autobiographies.
    Holds: 
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    Copy/Holding information
    LocationCollectionCall No.Item typeStatus 
    Central LibraryAdult Biography641.5092 B3262LAdult booksChecked inAdd Copy to MyList
    Tantallon Public LibraryAdult Biography641.5092 B3262LAdult booksChecked inAdd Copy to MyList


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