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Halifax Public Libraries
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More by this author
Sequeira, Aarti.
Subjects
Cooking, Indic.
Cooking, Indic -- Blogs.
Cooking -- India.
Food habits -- India.
Cooking, Middle Eastern.
Cooking, American.
Celebrity chefs -- Biography.
Cooks -- India -- Biography.
Cooks -- Dubai -- Biography.
Cooks -- United States -- Biography.
Browse Catalog
by author:
Sequeira, Aarti.
by title:
Aarti paarti : an Am...
by call number:
641.5954 S479a
Search the Web
Sequeira, Aarti.
Cooking, Indic.
Cooking, Indic -- Blogs.
Cooking -- India.
Food habits -- India.
Cooking, Middle Eastern.
Cooking, American.
Celebrity chefs -- Biography.
Cooks -- India -- Biography.
Cooks -- Dubai -- Biography.
Cooks -- United States -- Biography.
MARC Display
Aarti paarti : an American kitchen with an Indian soul / Aarti Sequeira ; foreword by Ree Drummond ; photographs by Matt Armendariz.
by
Sequeira, Aarti.
Grand Central Life & Style, 2014.
Call #:
641.5954 S479a
Subjects
Cooking
,
Indic
.
Cooking
,
Indic
--
Blogs
.
Cooking
--
India.
Food habits
--
India.
Cooking
, Middle Eastern.
Cooking
, American.
Celebrity chefs
--
Biography.
Cooks
--
India
--
Biography.
Cooks
--
Dubai
--
Biography.
Cooks
--
United States
--
Biography.
ISBN:
9781455545414 (hc.)
1455545414 (hc.)
Alternate title:
American kitchen with an Indian soul
Edition:
First edition.
Description:
303 pages : color illustrations ; 25 cm
Notes:
Includes index.
Summary:
"A cookbook weaving Indian and Middle Eastern recipes from the author's childhood with American dishes she has grown to love
--
from the from the popular food blogger (AartiPaarti.com) and Food Network star Aarti Sequeira. A collection of memories and 101 recipes which make
cooking
with traditional Indian flavors and spices available to all of us. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She takes the intimidation factor out of
cooking
Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai. Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes. The narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in
cooking
. Born in Mumbai, India and raised in Dubai, Aarti now lives in Los Angeles"--Provided by publisher.
Genre:
Cookbooks.
Holds:
0
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Due Date
Captain William Spry Public Library
Adult Nonfiction
641.5954 S479a
Adult books
Checked out
Jul 16, 2024
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Central Library
Adult Nonfiction
641.5954 S479a
Adult books
Checked in
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Halifax North Memorial Public Library
Adult Nonfiction
641.5954 S479a
Adult books
Checked in
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