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Halifax Public Libraries
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3
titles matched:
Cooking, French-Canadian
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1.
From the hearth : recipes from the world of 18th-century Louisbourg / Hope Dunton with A.J.B. Johnston ; [illustration, Terry MacDonald].
by
Dunton, Hope, 1928-
University College of Cape Breton Press, c1986.
Call #:
641.5971 D927f
Format:
Non-circulating
2.
La cuisine de Chéticamp / research done by Ginette Aucoin.
Imprimerie Nordet, 1980.
Call #:
641.5971 C966
Format:
Non-circulating
3.
La cuisine traditionnelle en Acadie / Marielle Cormier Boudreau et Melvin Gallant.
by
Boudreau, Marielle.
Les Éditions de la Francophonie, c2002.
Call #:
FR 641.59715 B756c
Format:
Adult books
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