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1. Bernard Meyer's East Coast cuisine / Bernard Meyer. by Meyer, Bernard. Formac, 1988. Call #: 641.5971M612b Format:  Non-circulating       2. Mastering the art of French cooking / by Simone Beck, Louisette Bertholle [and] Julia Child. by Beck, Simone. Knopf, 1961-70. Call #: 641.59 B393m Format:  Adult books       3. The French chef cookbook / Julia Child ; drawings and photographs by Paul Child. by Child, Julia. Ballantine Books, 1998. Call #: 641.5944 C536f Format:  Adult books       4. Larousse gastronomique : the world's greatest culinary encyclopedia / by Librarie Larousse. Clarkson Potter, 2001. Call #: 641.3 L332 2001 Format:  Non-circulating       5. The French chef [videorecording (DVD)] : with Julia Child. WGBH Boston Video, c2005. Call #: DVD 641.5944 C536f Format:  Adult Dvds-21 Days       6. Chocolate & zucchini : daily adventures in a Parisian kitchen / Clotilde Dusoulier. by Dusoulier, Clotilde, 1979- Broadway Books, c2007. Call #: 641.5944 D973c Format:  Adult books       7. My life in France [sound recording] / Julia Child with Alex Prud'homme. by Child, Julia. Random House Audio, p2006. Call #: COMPACT DISC 641.5092 C536m Format:  Adult Compact Discs       8. French taste : elegant everyday eating / Laura Calder. by Calder, Laura. HarperCollins, c2009. Call #: 641.5944 C146ft Format:  Adult books       9. Eric Kayser's new French recipes / Eric Kayser ; with Yair Yosefi ; photography by Clay McLachlan. by Kayser, Éric Flammarion, c2008. Call #: 641.5944 K23e Format:  Adult books       10. Mastering the art of French cooking. Volume 1 / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn. by Child, Julia. Knopf, 2001. Call #: 641.5944 C536m 2001 v.1 Format:  Adult books

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