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Segan, Francine.
Subjects
Shakespeare, William, 1564-1616.
Cooking, English.
Cooking, English -- History -- 16th century.
Food habits -- England -- History -- 16th century.
Cooking, English -- History -- 17th century.
Food habits -- England -- History -- 17th century.
Browse Catalog
by author:
Segan, Francine.
by title:
Shakespeare's kitche...
by call number:
641.5941 S454s
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Segan, Francine.
Shakespeare, William, 1564-1616.
Cooking, English.
Cooking, English -- History -- 16th century.
Food habits -- England -- History -- 16th century.
Cooking, English -- History -- 17th century.
Food habits -- England -- History -- 17th century.
MARC Display
Shakespeare's kitchen : Renaissance recipes for the contemporary cook / Francine Segan ; photographs by Tim Turner.
by
Segan, Francine.
Random House, 2003.
Call #:
641.5941 S454s
Subjects
Shakespeare, William, 1564-1616.
Cooking
,
English
.
Cooking
,
English
--
History
--
16th
century
.
Food habits
--
England
--
History
--
16th
century
.
Cooking
,
English
--
History
--
17th
century
.
Food habits
--
England
--
History
--
17th
century
.
ISBN:
0375509178 (alk. paper)
Edition:
1st ed.
Description:
xvi, 270 p. : col. ill. ; 27 cm.
Bibliography:
Includes bibliographical references and index.
Contents:
Kickshaws: Appetizers
--
Pottage: soups and stews
--
Sallet
--
Vegetives
--
Fowle
--
Meate
--
Fysshe
--
The banquet
--
Basics
--
Feasting and bills of fare.
Genre:
Cookbooks.
Other authors:
Turner, Tim. (Photographer).
Holds:
1
Copy/Holding information
Location
Collection
Call No.
Item type
Status
Central Library
Adult Nonfiction
641.5941 S454s
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