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> You're searching: Halifax Public Libraries
 
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 10 titles matched: Cooking, Caribbean
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 1.
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Creole / Babette de Rozières ; photographs by Akiko Ida & Pierre Javelle ; [translated from the French by Nicola Young].
by Rozières, Babette de.
Phaidon, 2007.
Call #: 641.59763 R893c
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Format: Adult books
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 2.
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The spice necklace : a food-lover's Caribbean adventure / Ann Vanderhoof.
by Vanderhoof, Ann, 1952-
Doubleday Canada, c2009.
Call #: 917.29 V234s
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 3.
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Caribbean vegan : meat-free, egg-free, dairy-free : authentic Island cuisine for every occasion / Taymer Mason.
by Mason, Taymer.
Experiment, 2010.
Call #: 641.5636 M412c
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 4.
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Gran cocina latina : the food of Latin America / Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; drawings by Julio Figueroa.
by Presilla, Maricel E.
W.W. Norton & Company, c2012.
Call #: 641.598 P933g
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 5.
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Coconut, ginger, shrimp, rum : Caribbean flavors for every season / Brigid Washington ; foreword by Nina Compton.
by Washington, Brigid
Skyhorse Publishing, c2017.
Call #: 641.59729 W317c
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 6.
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Caribbean vegan : meat-free, egg-free, dairy-free authentic island cuisine for every occasion / Taymer Mason.
by Mason, Taymer.
The Experiment, 2016.
Call #: 641.5636 M412c 2016
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Format: Core Collection - Adult
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 7.
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Ainsley's Caribbean kitchen : delicious, feelgood cooking from the Sunshine Islands / Ainsley Harriott.
by Harriott, Ainsley.
Ebury Digital, 2019.
Call #: 641.59729 H312a
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 8.
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Yawd : modern Afro-Caribbean recipes / Adrian Forte ; photography by John Molina.
by Forte, Adrian.
Appetite by Random House, 2022.
Call #: 641.59729 F737y
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 9.
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The pepperpot diaries : stories from my Caribbean table / Andi Oliver.
by Oliver, Andi.
Dorling Kindersley Limited, 2023.
Call #: 641.59729 O48p
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 10.
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Natural flava / Craig & Shaun McAnuff.
by McAnuff, Craig.
Bloomsbury, 2022.
Call #: 641.56362 M114n
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