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Item Information   Copy / Holding Information     Publisher Weekly Review     Table of Contents     More Content       Subjects     Cooking -- Nova Scotia.     Cooking -- Nova Scotia -- History.     Cooking, Canadian -- Nova Scotia style -- History.     Food -- Nova Scotia.     Dinners and dining -- Nova Scotia.     Browse Catalog       by title:      Nova Scotia cookery,...       by call number:      641.59716 N9352     Search the Web     Cooking -- Nova Scotia.     Cooking -- Nova Scotia -- History.     Cooking, Canadian -- Nova Scotia style -- History.     Food -- Nova Scotia.     Dinners and dining -- Nova Scotia.       MARC Display

Nova Scotia cookery, then & now : modern interpretations of heritage recipes / Edited by Valerie Mansour; photography by Len Wagg and Jessica Emin. Call #: 641.59716 N9352 Subjects Cooking -- Nova Scotia.   Cooking -- Nova Scotia -- History.   Cooking, Canadian -- Nova Scotia style -- History.   Food -- Nova Scotia.   Dinners and dining -- Nova Scotia. ISBN:  9781771085465 (softcover) Alternate title:  The Nova Scotia Archives and Select Nova Scotia present Description:  200 p. : col. ill. Bibliography:  Includes bibliographical references and index. Summary:  "Take one batch of historic recipes, add a handful of local, inspired chefs, mix well, and serve up a modern version of Nova Scotia culinary history. To create this book, food writer and editor Valerie Mansour reviewed the Nova Scotia Archives’s What’s Cooking? digital collection and, along with their staff, pulled out a cross-section of recipes dating back as far as The Halifax Gazette of 1765, and featuring material from wartime newspaper supplement recipes, community cookbooks, and more. Taste of Nova Scotia then matched recipes with Nova Scotia chefs and food-industry specialists, who put a modern twist on the recipes. Using their expertise, today’s food styles, and local ingredients, top chefs from across the province have recreated everything from classic seafood dishes like planked salmon and fish chowder to time-honoured favourites like brown bread and baked beans, with items like Irish potato pudding, rabbit stew with bannock, Gaelic fruitcake, and rappie pie showcasing the province’s multicultural and ever-evolving foodways."--Nimbus Publishing. Genre:  Cookbooks. Other authors:  Mansour, Valerie, 1957- editor. Wagg, Len, photographer. Emin, Jessica photographer. Holds:  5   Copy/Holding information Location Collection Call No. Item type Status Due Date   Woodlawn Public Library Adult Nonfiction 641.59716 N9352 Adult books Checked in   Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.59716 N9352 Adult books Checked in   Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.59716 N9352 Adult books Checked in   Add Copy to MyList Woodlawn Public Library Adult Nonfiction 641.59716 N9352 Adult books Checked out Jul 02, 2024 Add Copy to MyList Central Library Adult Nonfiction 641.59716 N9352 Adult books Trace   Add Copy to MyList Central Library Local History Collection 641.59716 N9352 Non-circulating Local History Room - Central Library, 4th Floor   Add Copy to MyList Sackville Public Library Adult Nonfiction 641.59716 N9352 Adult books Checked out Jul 04, 2024 Add Copy to MyList Cole Harbour Public Library Adult Nonfiction 641.59716 N9352 Adult books Checked out Jul 16, 2024 Add Copy to MyList Cole Harbour Public Library Adult Nonfiction 641.59716 N9352 Adult books Checked out Jun 24, 2024 Add Copy to MyList

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