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Halifax Public Libraries
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20
titles matched:
Cooking, Canadian -- Newfoundland and Labrador style
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1.
Heritage recipes from the Maritimes and Newfoundland / by the readers and contributors of Atlantic Insight.
Formac, 1988.
Call #:
641.5971 H548
Format:
Non-circulating
2.
For maids who brew & bake : rare & excellent recipes from 17th century Newfoundland / by Sheilah Roberts.
by
Roberts, Sheilah, 1954-
Flanker Press, 2003.
Call #:
641.59718 R647f
Format:
Non-circulating
3.
George house : heritage bed & breakfast, kitchen recipes, a taste-tempting cookbook of more than 300 tried, tested and true recipes ... / Todd Warren and Dale Cameron.
by
Warren, Todd, 1969-
Flanker Press, 2010.
Call #:
641.509718 W293g
4.
Pure Labrador cookbook : featuring pure Labrador preserves & traditional recipes from Labrador / compiled by The Coastal Heritage Project and Pure Labrador Preserves.
James Lane Publishing, [2010?]
Call #:
641.59718 P985
Format:
Adult books
5.
Island kitchen : an ode to Newfoundland / Chef Mark McCrowe with Sasha Okshevsky.
by
McCrowe, Mark.
Creative Publishers, 2014.
Call #:
641.59718 M132i
Format:
Adult books
6.
Rock recipes : the best food from my Newfoundland kitchen / Barry C. Parsons.
by
Parsons, Barry C.
Breakwater Books c2014.
Call #:
641.59718 P267r
Format:
Core Collection - Adult
7.
The bologna cookbook / Kevin Phillips.
by
Phillips, Kevin, 1955-
Flanker Press, c2014.
Call #:
641.66 P561b
Format:
Adult books
8.
A real Newfoundland scoff : using traditional ingredients in today's kitchens / Liz Feltham.
by
Feltham, Liz.
Nimbus Publishing, 2015.
Call #:
641.59718 F325r
Format:
Adult books
9.
Rock recipes 2 : more great food and photos from my Newfoundland kitchen / Barry C. Parsons.
by
Parsons, Barry C.
Breakwater Books, 2015.
Call #:
641.59718 P267rt
Format:
Adult books
10.
Rock recipes Christmas : your complete guide to a delicious holiday season / Barry C. Parsons.
by
Parsons, Barry C.
Breakwater, [2016]
Call #:
641.5686 P267r
Format:
Core Collection - Adult
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