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> You're searching: Halifax Public Libraries
 
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 20 titles matched: Cooking, Canadian -- Newfoundland and Labrador style
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 1.
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Heritage recipes from the Maritimes and Newfoundland / by the readers and contributors of Atlantic Insight.
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Formac, 1988.
Call #: 641.5971 H548
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Format: Non-circulating
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 2.
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For maids who brew & bake : rare & excellent recipes from 17th century Newfoundland / by Sheilah Roberts.
by Roberts, Sheilah, 1954-
Flanker Press, 2003.
Call #: 641.59718 R647f
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Format: Non-circulating
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 3.
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George house : heritage bed & breakfast, kitchen recipes, a taste-tempting cookbook of more than 300 tried, tested and true recipes ... / Todd Warren and Dale Cameron.
by Warren, Todd, 1969-
Flanker Press, 2010.
Call #: 641.509718 W293g
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 4.
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Pure Labrador cookbook : featuring pure Labrador preserves & traditional recipes from Labrador / compiled by The Coastal Heritage Project and Pure Labrador Preserves.
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James Lane Publishing, [2010?]
Call #: 641.59718 P985
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Format: Adult books
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 5.
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Island kitchen : an ode to Newfoundland / Chef Mark McCrowe with Sasha Okshevsky.
by McCrowe, Mark.
Creative Publishers, 2014.
Call #: 641.59718 M132i
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Format: Adult books
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 6.
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Rock recipes : the best food from my Newfoundland kitchen / Barry C. Parsons.
by Parsons, Barry C.
Breakwater Books c2014.
Call #: 641.59718 P267r
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Format: Core Collection - Adult
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 7.
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The bologna cookbook / Kevin Phillips.
by Phillips, Kevin, 1955-
Flanker Press, c2014.
Call #: 641.66 P561b
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Format: Adult books
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 8.
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A real Newfoundland scoff : using traditional ingredients in today's kitchens / Liz Feltham.
by Feltham, Liz.
Nimbus Publishing, 2015.
Call #: 641.59718 F325r
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Format: Adult books
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 9.
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Rock recipes 2 : more great food and photos from my Newfoundland kitchen / Barry C. Parsons.
by Parsons, Barry C.
Breakwater Books, 2015.
Call #: 641.59718 P267rt
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Format: Adult books
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 10.
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Rock recipes Christmas : your complete guide to a delicious holiday season / Barry C. Parsons.
by Parsons, Barry C.
Breakwater, [2016]
Call #: 641.5686 P267r
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Format: Core Collection - Adult
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